✕
El Mondonguito
July 30, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Food Display-Preventing Contamination by Consumers (P)criticalInspector note: Ensure all foods are being stored off the floors at least six [6] inches during storage
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Compliance with Food Law (P)criticalInspector note: Ensure all foods sold on site are being purchased from reputable wholesale suppliers [ discontinue purchasing items from NON commercial facilities such as Market Basket
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Remove all utensils located by the front counter / service area- maintain clean during all hours of operation
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(A) Certified Food Protection Manager (C)Inspector note: Post copies of both the food safety / allergen awareness certifications on site
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Nonfood Contact Surfaces (C)Inspector note: Clean inside / exterior of all cooking equipment - freezer / refrigeration units from visible food spills
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Handwashing Signage (C)Inspector note: Post signage at all designated hand washing stations where needed
What changed since the previous inspection?
Compared with Pass on March 4, 2026: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.