Cooked?

El Mondonguito

July 30, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings2

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Failed findings

  • Food Display-Preventing Contamination by Consumers (P)critical
    Inspector note: Ensure all foods are being stored off the floors at least six [6] inches during storage
    code 590.003/3-306.11-P*** · critical food-safety factorstatus: Fail
  • Compliance with Food Law (P)critical
    Inspector note: Ensure all foods sold on site are being purchased from reputable wholesale suppliers [ discontinue purchasing items from NON commercial facilities such as Market Basket
    code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Remove all utensils located by the front counter / service area- maintain clean during all hours of operation
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: Post copies of both the food safety / allergen awareness certifications on site
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean inside / exterior of all cooking equipment - freezer / refrigeration units from visible food spills
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Post signage at all designated hand washing stations where needed
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 4, 2026: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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