Cooked?✓
El Oriental De Cuba
October 16, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Refrigerator number 9 holding temperatures between 44F and 53F. PIC will have serviced. Red sauce stored at room temperature 74F Must be stored at or below 41F.
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Good Hygienic PracticescriticalInspector note: Staff member eating and drinking on cookline cutting board. REviewed with staff and discontinue.
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Food ProtectionInspector note: Provide covers for food in storage in refrigerators and basement bulk foods. Properly store all raw meats and vegetables.
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Food Utensil StorageInspector note: Knife stored between brown bags and shelf. Store properly.
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Clean Cloths Hair RestraintInspector note: Provide hair restraints for all staff working with food and equipment.
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Three Compartment SinkInspector note: Provide drain plugs that will not need plastic bags to work for three bay sink.
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Re-use of Single Service ArticlesInspector note: Discontinue to use plastic bowls and china bowls to scoop out bulk foods.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker on cook line expired Sept 2014. PIC will call to have inspected and clean.
What changed since the previous inspection?
Compared with Fail on October 8, 2014: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.