El Oriental De Cuba

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: Provide a book or binder to keep a list or copy of the ingredients for deserts offered.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: Provide drain plugs for all three bay. Discontinue to wrap plugs with plastic bags.
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: General cleaning of the wire shelves in walk in refrigerator.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean ceiling vent cover in kitchen and warewashing area.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 16, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.