✕
El Oriental De Cuba
October 24, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Provide proper date marking for all prepared foods used by future dates.(USE BY DATE)
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Hand Drying Provision (Pf)Inspector note: Basement- provide paper towels for handsink.
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide visible thermometers where necessary.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Remove tin foil from all equipment where necessary. • Repair door to 2 door reach in refrigerator.
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: Basement- clean can opener.
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Wiping Cloths Air Drying Location (C)Inspector note: Basement- keep wiping cloths in sanitizer.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Remove all cardboard and paper from kitchen floor.
What changed since the previous inspection?
Compared with Pass on May 20, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.