El Oriental De Cuba

November 1, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Provide proper date marking for all prepared foods used by future dates.(USE BY DATE)
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Basement- provide paper towels for handsink.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Provide visible thermometers where necessary.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Remove tin foil from all equipment where necessary. • Repair door to 2 door reach in refrigerator.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Equipment Food-Contact Surfaces and Utensils-Frequency (C)
    Inspector note: Basement- clean can opener.
    code 590.004/4-602.11-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Air Drying Location (C)
    Inspector note: Basement- keep wiping cloths in sanitizer.
    code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Remove all cardboard and paper from kitchen floor.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2019: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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