✓

El Paisa Ii

October 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Beef patties 12OfF Should be 140 For above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label all packaged food on counter
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: cover all open foods on counter. • Cover open foods in reach ins. • Provide sneeze guard for self service salad bar.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Provide utensil sign for self serve natal bar.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Properly operate 3 bay sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide test kit for sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Repair light in vent hood.
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Clean slop sink room.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2014: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.