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El Paisa Ii
June 16, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food ProtectionInspector note: Cover all open prepared foods in reach ins.
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Handling of Food & IceInspector note: Provide scoops with handles for bulk food containers.
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Non-Food Contact SurfacesInspector note: Repair door seals on reach ins.
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Equipment ThermometersInspector note: Repair temp gauges to high temp dishwasher.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer between uses.
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Non-Food Contact Surfaces CleanInspector note: Clean grease buildup on cooking equipment. • Clean shelving under grills.
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Inadequate LightingInspector note: Repair non working light in vent hood.
Checks marked passed
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Hot and Cold WatercriticalInspector note: Provide hot running water throughout restaurant.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for rear hand sink
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood and update cleaning sticker. Do not use pen must be punched.
What changed since the previous inspection?
Compared with Pass on November 19, 2014: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.