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El Paisa Ii
October 10, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Hot Holding Line-Fried dough with beef 88F Rolled fried dough with pork 101F- PIC incresed the heat of hot holding unit and covered the food.
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Cold HoldingcriticalInspector note: Salad Unit- Sliced Tomatoe 47F Chopped Lettuce 45F. PIC covered the unit to maintain temperature. Eggs left in room temperature 80F. PIC placed them in the refrigerator unit. Maintain at 41F or below all PHFs
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Inadequate Facilities/Cooling MethodsInspector note: Salad Unit appears with layers of ice on the side and not maintaining temperature. Registering 46F. Repair to maintain 41F or below.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored soiled/wet on the counter. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Equipment and shelves at the cooking line and pizza station soiled . Clean properly.
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Improper Maintenance of FloorsInspector note: Floor under and around the equipment soiled. Clean properly.
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Walls/Ceilings Designed Constructed InstalledInspector note: Hood Vent with large amount of grease. Clean properly.
What changed since the previous inspection?
Compared with Pass on January 29, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.