El Paisa Restaurant No. 2

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Fried chicken 65F Sausage 68F / Provide proper hot holding temperatures
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Plastic bag of raw chicken stored directly on top of steak wrapped in plastic / Discontinue and properly organize walk in to reduce risk of contamination.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Labels on bulk food bins worn / Provide new labels
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No test kits on site for quaternary ammonia used in the 3 bay sink / Provide.
  code 17-4-302.14* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.