✓

El Paisa Restaurant No. 2

March 28, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Fried chicken 65F Sausage 68F / Provide proper hot holding temperatures
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Plastic bag of raw chicken stored directly on top of steak wrapped in plastic / Discontinue and properly organize walk in to reduce risk of contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Labels on bulk food bins worn / Provide new labels
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kits on site for quaternary ammonia used in the 3 bay sink / Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 14, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.