El Paisa Restaurant No. 2

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Fried chicken 90F sausage 78F / Items made an hour ago during morning prep. PIC stated that the steam table was not working this morning. Items will removed and re-heated and held on the stove as there is limited hot holding space available. / Provide proper hot holding temperatures
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Cut tomato salsa - 55F Guacamole 60F Raw shell eggs 73F / Items made daily in the morning (10am) Items returned to stand up reach in to cool down / Discussed keeping the unit covered as it is across from the grill area. / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Steam table on service line is not working / Repair unit in order to properly hold hot foods at 140F or greater. Unit will not be used until repair is made
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling tiles and vents with visible dust build up / Clean to remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 19, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.