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El Paisa Restaurant No. 2

October 25, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Guacamole 60F Sausage 56F / Items in open top reach in discussed keeping containers on ice because it is across from hot grill area. / Provide 41F or below. Items will be cooled down in fridge
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sausage 80F Fried sausage ball 87F / Provide proper hot holding temperatures of 135F or greater at all times. Dsicussed keeping items covered or on the flat grill.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Unable to locate test kits for the sanitizer / Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 26, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.