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El Palmar Restaurant

May 24, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: Several plastic container storing hot chicken soup (170F) at room temperature. Cool properly using metal container ice bathing and ice wand. Ensure that proper cooling takes place (140F-70F 2 hours 70F-41F another 4 hours)
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Three bay sink used to sanitize and store the soiled dishes (at wash +rinse bay) at the same time. Perform proper Wash Rinse Sanitize Air Dry (at the same time). Store soiled dishes at the soiled dish rack.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Freezer with broken gasket and cover door. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of upright freezer with layers of ice. Remove and clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 17, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.