✓

El Palmar Restaurant

May 31, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Inadequate Facilities/Cooling Methods

Inspector note: Several plastic container storing hot chicken soup (170F) at room temperature. Cool properly using metal container ice bathing and ice wand. Ensure that proper cooling takes place (140F-70F 2 hours 70F-41F another 4 hours)
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Three bay sink used to sanitize and store the soiled dishes (at wash +rinse bay) at the same time. Perform proper Wash Rinse Sanitize Air Dry (at the same time). Store soiled dishes at the soiled dish rack.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Freezer with broken gasket and cover door. Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of upright freezer with layers of ice. Remove and clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 24, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.