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El Paso Enchiladas
November 18, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings6
Failed findings
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CoolingcriticalInspector note: Cooling beans at room temperature.
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Cold HoldingcriticalInspector note: Cheese 50 F Chicken 45 F
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Adequate Handwashing/Where/When/HowcriticalInspector note: No hand washing during inspection.
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Hot and Cold WatercriticalInspector note: Hot water knob broken. Unable to properly wash hands. (Hand sink)
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Separation/Sanitizer CriteriacriticalInspector note: Toxic stored in walk in refrig.
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PIC KnowledgecriticalInspector note: Provide proof of full time certified food protection manager. Train all employees in food safely & sanitation as it relates to their assigned duties.
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Food Contact Surfaces CleanInspector note: Clean all cooking equipment
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Food Contact Surfaces DesignInspector note: Worn Cutting board
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Dishwashng FacilitiesInspector note: Using gloves as drain plugs at 3 bay sink.
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Wiping Cloths Clean SanitizeInspector note: In use wiping Cloth not Stored in a sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Clean all shelving • Clean interior & exterior of all refrigeration units • Defrost interior of freezer.
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Hand Cleaner Drying Tissue SignageInspector note: No hand soap
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean walls & all attachments. • Dusty fan covers
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling vents & all attachments free of grease & dust..
What changed since the previous inspection?
Compared with Pass on August 21, 2008: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.