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El Paso Enchiladas
September 12, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Beef Empanada 53 °F & 54°F • Sausage 47 °F Bacon 56 °F Cheese 53 °F Shell eggs 80 °F Food items not refrigerated.
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PIC KnowledgecriticalInspector note: Provide full time certified food protection manager
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Food ProtectionInspector note: Raise all food products 6" above the floor.
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Food Contact Surfaces DesignInspector note: Discard all broken food containers
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Non-Food Contact SurfacesInspector note: Exposed wood on shelving • Repair or replace broken doors gasket in True salad unit • Resurface exterior of grease trap
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Equipment ThermometersInspector note: Provide thermometer to Walk in refrig.
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Wiping Cloths Clean SanitizeInspector note: Properly store wiping cloths in a sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Clean all shelving • Clean grease trap
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all waste receptacles
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Chipping & peeling on ceiling & attachments. • Clean fan guard in walk in refrig.
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Fixture's not properly shieldedInspector note: Light missing shield in walk in refrig.
What changed since the previous inspection?
Compared with Pass on January 20, 2012: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.