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El Paso Enchiladas

August 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Food workers without adequate means to wash hands with proper frequency. At the time of inspection hot water was shutoff to cookline handsink. Ensure food workers washing hands with proper frequency.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Allergen awareness certificate posted is expired on 2/14/16. Provide current.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring employee handwashing refrigeration temperatures proper cooling methods and general facility and equipment maintenance. Provide active managerial controll as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: PIC stated fresh salsa and accompaniments prepared and loaded into service unit without incorporation of a cooling step. Corn salsa 54F tomato salsa 47F. Cool foods to 41F or below after preparation and before being presented for retail sale. PIC took corrective action to cool product to 41F or below. Service cooler with holding temperature of 60F. Repair unit. No PHF foods being held in unit all shelf stable bread. Discontinue using unit until repaired. Provide report from refrigeration maintenance company upon reinspection.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Gaskets on reach in unit doors at cookline broken and not sealing properly. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water at handsink feed shutoff at water heater. Maintain hot water supply turned on at all times for hot running water per code requirements. PIC turned on hot water supply at water heater. Hot water running at 110F.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Inadequate soap for washing hands. Soap pump bottel with very little soap at handsink at the time of inspection. Maintain soap and paper towels fully stocked at all times.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors around grease trap with grease buildup. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling hanging light fixtures and attached menu board above food preparation areas with accumulated dust. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 17, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.