✓

El Paso Enchiladas

January 19, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Chopped peppers and onions at 54F presented for service. PIC took corrective action and cooled product to 41F or below in ice bath. Maintain PHF foods at 41F or below. Repeat violation.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Designated PIC in absence of CFPM does not understand proper cooling methods. Ensure chopped vegetables offered for retail sale are cooled to 41F or below before being presented for retail sale. Provide additional training and additional certified food protection manager to ensure active managerial control of food safety protocols.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Double door reach in refrigerated unit next to grill station. Provide copy of service report from refrigeration maintenance company to verify repairs made for violation sighted on last inspection. Unit currently running at 41F.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.