El Paso Enchiladas

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Homemade salsa in cold holding unit 49F . PIC remove .All cold holding must maintain 41F
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Cases of raw chicken stored over raw ground beef Remove store properly accoring to cooking chart. Chicken alway on bottom shelve.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Several case of beverage stored on floor . Remove store properly 6inch off the floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 8, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.