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El Paso Enchiladas

July 27, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold hold of Corn @ 50f Cold hold of Cheese Enchilada @ 50f Cold hold of cut veggies @ 50f ensure proper cold hold of 41f or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not ensuring proper cold hold temperatures in 2 cold cases repair and ensure proper cold hold of 41f or below
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: 1) Cold line unit running @ 55-60f repair to Ensure proper cold hold of 41f or below 2) 2 door glass unit running 55f-60f repair to ensure proper cold hold of 41f or below Manager moved products to freezer and back cooler to ensure proper cold hold temperatures
code 590.003/3-501.15-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 17, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.