✓

El Patio Market

April 1, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Approved Sourcecritical

Inspector note: There are some whole intact pieces of meat wrapped in a bag [ approximately 15 lbs ] on the top shelf of a refrigeration unit. PIC [ cashier ] during time of inspection did not know what it was.No exterior label or markings of any kind to identify the source and / or product itself. Remove from area and do not sell u ntil proper documentation has been provided
code 01-3-201.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Repeat violation
code M-2-103.11*** · critical food-safety factorstatus: Pass
Safe Food Handeling Instructions

Inspector note: Raw whole fish in the freezer without any safe handling labels -provide
code 02-3-201.11F** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of the produce case from visible food soils
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.