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El Patio Market

October 17, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings14
critical findings5

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Failed findings

Approved Sourcecritical

Inspector note: Homemade empenadas being sold at the store - discontinue - Product was discarded during inspection
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Discussed the importance of hand washing during inspection
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink behind the deli is blocked with pots/ pans - trash barrel being stored oin front - KEEP CLEAR AS DISCUSSED DURING INSPECTION
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No food safety certificate on site - provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC is not overseeing proper cleaning / sanitizing of equipment - illness policy
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Ban saw has old foods on the blade from previous days use - clean saw when there is an accumulation of visible soils after use Clean slicer on a more frequent basis - visible signs of soilson the blade from previous usage
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Remove cat from basement - contact pest control company - visible signs of rodent droppings
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide
code 05-4-302.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up sanitizer as discussed - soiled rags are discarded throughout the store
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean under all prep tables - exterior of all sinks - knife rack - bottom of the meat case from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap and paper towels at all hand sinks
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean basement floor / stairs from old food spills stains and soils Clean meat room floor from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair / replace missing ceiling tiles in the basement where needed [ -above foods ]
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all personal items from the meat room and keep segragated as doscussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 1, 2013: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.