✓
El Penol Restaurant
December 23, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed knifes stored soiled on magnetic strip. Clean and sanitize properly before storing away.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counter. Store properly in sanitizer solution.
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Nonfood Contact Surfaces (C)Inspector note: Bottom of two door freezer at prep area soiled. Clean properly. Shelves at prep area soiled. Clean properly. Shelves at cooking line used to store cleaned pots with peeled paint and rusting. Repair or replace.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Several cups used to dispense bulk food items. Discontinue use handled utensils only.
What changed since the previous inspection?
Compared with Fail on December 16, 2020: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.