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El Penol Restaurant
May 12, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed hand sink near bar area used to rinse the containers before placing them for warewashing. Discontinue use for handwashing only.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed bags with bulk food itmes stored on the floor at lower level. Elevate properly. Observed eggs stored above food boxes and attached to cooked sausage and cooked meat containers inside walk-in. Several other cooked and non cooked items stored mixed up. Separate properly.
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Food Preparation (C)Inspector note: Observed wet towel covering shredded beef inside walk-in unit. Discontinue. Use non-absorbent material.
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Sponges Use Limitation (C)Inspector note: Observed sponges being used at warewashing stations. Discontinue.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Boxes with single-sevice containers stored on the floor at lower level. Elevate properly.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Several large pots stored on the floor at lower level. Elevate properly.
What changed since the previous inspection?
Compared with Pass on December 23, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.