Cooked?✕
El Pollo Doreno
February 26, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings4
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Handles on several refrigeration units and other equipment are soiled with old foods.Handsink is blocked.No one observed washing hands during inspection.Implement a new handwashing procedure as discussed
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Number ConvenientcriticalInspector note: Handsink is being blocked with chemicals for the dishwasher and a bucket inside the basin. Keep clear and clean as discussed
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PIC Performing DutiescriticalInspector note: P.I.C. needs to oversee day to day operations and train staff on proper handwashing procedures
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Consumer AdvisoriescriticalInspector note: Fresh orange juice made on site.Provides information that this is not a pasturized product
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Food Contact Surfaces CleanInspector note: Several cutting boards are heavily soiled. Clean to remove all visible soils Clean knifes and rack from old food stains Some containers being used to egg and flour foods appear heavily soiled from previous use. Change containers on a more frequent basis to reduce possible contamination.
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings. Contact pest control company
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Food ProtectionInspector note: Keep raw chicken in refrigeration units covered during storage.
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Non-Food Contact SurfacesInspector note: Runner on bottom of back door is damaged exposing the outside. Repair to minimize rodent activity
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Test Kit ProvidedInspector note: No test strips for chemical dishwasher and three bay sink. Provide
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units from food spills and soils Clean outside of food containers from food stains Clean shelving and counter areas from all visible soils
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Clean Equipment & Utensils StorageInspector note: Clean glassware being stored at counter on top of aluminum foil. Remove and provide a cleanable non-absorbant smooth and durable surface
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at handsink in kitchen and no signage in men's room. Provide
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Improper Maintenance of FloorsInspector note: Clean floors throughout kitchen especially behind equipment on cooking line from all visible food spills and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean dust on ceilings around vents Clean walls in kitchen area from all visible soils
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Premises MaintainedInspector note: Remove soiled mop head lying on the floor by the back door.This will also attract rodents
What changed since the previous inspection?
Compared with Pass on July 2, 2009: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.