✓

El Pollo Doreno

October 14, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Beef patties are 110F Discarded Maintain at 140F as discussed
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Equipment is blocking the hand sink Relocate as discussed
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of rodent droppings. Contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: Replace broken thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior / interior of all refrigeration units exterior of all prep tables and shelving from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout kitchen from all visible soils - Clean basement stairs
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls / window sills and the hood vents from visible stains and soils throughout the business
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2011: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.