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El Pollo Doreno
August 7, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings3
Failed findings
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Good Hygienic PracticescriticalInspector note: provide covers for all open drinks in the kitchen.
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Number ConvenientcriticalInspector note: do not block hand sink at dish room. Keep open and accessable at all times.
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Toxic Items: Original ContainercriticalInspector note: remove paint cans and other chemicals from storage in back room next to the walk in coolers.
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Insects Rodents AnimalsInspector note: remove rodent droppings on floor under electrical panels next to the hot line. Provide exterminators report with details for dealiong with rodent issues.
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Food ProtectionInspector note: keep all food items 6 inches off floor in freezer
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Food Contact Surfaces DesignInspector note: replace worn cutting boards
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Non-Food Contact SurfacesInspector note: reseal(repaint) walk in floor. repair hole in door leading to walk in coolers. reseal rusted bottom shelf to prep table in kitchen.
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Wiping Cloths Clean Sanitize
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Outside Storage Improperly MaintainedInspector note: clean exterior of the grease storage container.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean or replace ceiling tiles in kitchen. clean hood filters to hood above grill
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Premises MaintainedInspector note: remove all unecessary items from storage around the trash storage area.
What changed since the previous inspection?
Compared with Pass on October 14, 2011: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.