✕

El Rancho Cafe

September 28, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings1

← Back to the current restaurant page

Failed findings

PIC Knowledgecritical

Inspector note: AT RE-INSPECTION -provide proof that the SERVE / SAFE certified staff has completed the ALLERGY AWARENESS on line course-course information given by inspector--
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: AT INSPECTION found flies in basement -FOUND rear kitchen door open -PROVIDE a self closing screen door with fine mesh screen OR keep rear door closed--
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: AT INSPECTION -found head of cabbage on floor in basement- discarded--
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: BASEMENT-defrost standing freezer of heavy build-up of ice-
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: KITCHEN- reach-in refrige-REPLACE broken thermometer in refrige-thermometer reading 5 degree temp taken by inspector=40 degrees--
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: BASEMENT-CLEAN insides of 2 standing refriges of built-up food grime & spills- & CLEAN white door to small storeroom of heavy build-up of grime--& KITCHEN-clean tops & backs of stoves of build-up of grease & grime-
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: BASEMENT at inspection found paper goods stored on floor ( j cup-case ) store off the floor at least 6 inches-
code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: KITCHEN-at inspection NO PAPER TOWELS IN DISPENSER at hand sink---provide---
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: BASEMENT clean floor through-out basement of litter & food spills--INCLUDING under stairs of very heavy build-up of trash--& old equiptment-KITCHEN clean floor through-out kitchen including under & around all equiptment of heavy soil-( under stove line-heavy build-up of grime )
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: KITCHEN-- hood / vent cleaning tag=OVERDUE for service-PROVIDE service-
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 8, 2011: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.