✕
El Rinconcito
April 22, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings3
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Provide sanitizer for 3 bay sink.
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Location AccessiblecriticalInspector note: Do not block rear hand sink.
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Person in charge AssignedcriticalInspector note: Provide Certified Food Manager Certificate.
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Food Thermometers ProvidedInspector note: Provide food thermometer
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Food ProtectionInspector note: Elevate foods 6" off floor. • Keep all open food products in covered containers in dry storage.
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Non-Food Contact SurfacesInspector note: Provide WASH Rinse Sanitize Signs for 3 bay sink .
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Equipment ThermometersInspector note: Provide thermometer for hot holding unit. • Provide thermometer for juice refrigerator. • Provide thermometer for reach m freezer.
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Test Kit ProvidedInspector note: Provide test Ret for sanitizer.
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Hand Cleaner Drying Tissue SignageInspector note: Provide soap for hand sink.
What changed since the previous inspection?
Compared with Pass on May 12, 2014: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.