✓

El Rinconcito

April 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Provide sanitizer for 3 bay sink.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Do not block rear hand sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: Provide Certified Food Manager Certificate.
code M-2-101.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Provide food thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Elevate foods 6" off floor. • Keep all open food products in covered containers in dry storage.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Provide WASH Rinse Sanitize Signs for 3 bay sink .
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide thermometer for hot holding unit. • Provide thermometer for juice refrigerator. • Provide thermometer for reach m freezer.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide test Ret for sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap for hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 22, 2015: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.