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El Rinconcito

June 19, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Observed employee using dish soap to rinse plates before air drying / Ensure employees are wash rinse and sanitizing in the 3 bay sink
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: Servesafe expired in 2018 no other employees are certified / Ensure there is someone certified during all operational hours. Provide proof of registration upon compliance
code M-2-101.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: No test kits available for sanitizer in 3 bay sink / Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in back prep and near back door are damaged with holes and parts of wall missing / Repair
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 25, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.