Cooked?

El Rinconcito

July 15, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Observed employee using dish soap to rinse plates before air drying / Ensure employees are wash rinse and sanitizing in the 3 bay sink
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Person in charge Assignedcritical
    Inspector note: Servesafe expired in 2018 no other employees are certified / Ensure there is someone certified during all operational hours. Provide proof of registration upon compliance
    code M-2-101.11*** · critical food-safety factorstatus: Pass
  • Test Kit Provided
    Inspector note: No test kits available for sanitizer in 3 bay sink / Provide
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls in back prep and near back door are damaged with holes and parts of wall missing / Repair
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 19, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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