El Tio Supermarket

March 25, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: Product - Remove all spoiled damaged fruit and/or vegetable
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: RENAL - Store Raw products below ready to eat.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Retail. Elevate all food 6" off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Rubbish. Clean rear yard.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Restroom -repair ceiling tiles.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: RETAIL Remove all unnecessary cardboard
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 14, 2008: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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