El Tio Supermarket

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Safe Food Handeling Instructions
  Inspector note: No safe food labels provided for the raw frozen chicken pork and beef propducts. Need to supply
  code 02-3-201.11F** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Keep all food products elevated at least six inches off the floor during storage
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towels in restroom. Provide
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floors throughout business from all visible stains and soils
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Some ceiling tiles above the groceries are stained and soiles. Clean or replace as needed
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 21, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.