✓

El Tio Supermarket

November 16, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Raw chicken [ unwrapped ] in the freezer has been exposed to freezer burn. Discard
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Safe Food Handeling Instructions

Inspector note: Provide labels on all raw poultry beef items as discussed
code 02-3-201.11F** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Defrost ice build up in the freezer as discussed
code 15-4-202.16* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Repair floor in front of freezer from broken /. missing tiles
code 36-6-201.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean basement floor from loose debris
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace missing / water stained ceiling tiles where needed
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 8, 2011: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.