Elements Cafe & Conference

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Provide proper hot holding temperatures to all Beef shanks - 123F.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Properly remove all evidence of live fruit flies in kitchen area.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Provide wash temperature of 15of for high temp dishwasher. (134f.)
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Provide internal thermometers for all Walk -In and reach -In coolers. Provide internal oven thermometers for warmer units -
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Property clean all grease buildup on grill unit. (Hamburgers)
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: Provide covers for all waste receptacles...
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Properly clean all floor area's in basement storage area. Properly clean and remove all broken glass from floor in Soda storeroom.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Property clean exhaust hood ventilation screens and ansul pipes above grill unit. Property clean and dust all ceiling tiles and vents in kitchen.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: Replace burnt out light bulbs in storeroom.
  code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2008: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.