Cooked?
Sami's Wrap & Roll
- resultPass
- critical violations0
- last inspectedFebruary 17, 2009
- address340 Longwood Av, Boston 02115
Is Sami's Wrap & Roll clean?
Sami's Wrap & Roll is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 17, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sami's Wrap & Roll?
These are the violations recorded at the most recent inspection on February 17, 2009, in plain English, with the city's own wording underneath.
- ⚠️Hot Holding • Provide proper hot holding temperature to minestrone soup at steam table area (128F). Maintain at 140F or above at all times.criticalHot Holding • Provide proper hot holding temperature to minestrone soup at steam table area (128F). Maintain at 140F or above at all times.
- ⚠️Wiping Cloths Clean Sanitize • Properly store all wiping cloths in a sanitizing solution in food prep area's.Wiping Cloths Clean Sanitize • Properly store all wiping cloths in a sanitizing solution in food prep area's.
- ⚠️Non-Food Contact Surfaces Clean • Properly clean and defrost ice buildup inside of 2 door under counter refigerator at front service area.Non-Food Contact Surfaces Clean • Properly clean and defrost ice buildup inside of 2 door under counter refigerator at front service area.
- ⚠️Adequate Number Frequency Vermin Proof • Provide covers for waste receptacles in kitchen area.Adequate Number Frequency Vermin Proof • Provide covers for waste receptacles in kitchen area.
- ⚠️Inadequate Lighting • Properly replace all burnt out light bulbs in kitchen area.Inadequate Lighting • Properly replace all burnt out light bulbs in kitchen area.
- ⚠️Labeled Common Name • Properly label all chemical spray bottles in kitchen area.criticalLabeled Common Name • Properly label all chemical spray bottles in kitchen area.
When was Sami's Wrap & Roll last inspected?
Sami's Wrap & Roll has 10 inspections on record going back to July 10, 2007.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| December 30, 2012 | — | |
| February 17, 2009 | Pass | |
| February 9, 2009 | Fail | |
| June 3, 2008 | Pass | |
| May 20, 2008 | Fail | |
| April 29, 2008 | Fail | |
| April 22, 2008 | — | |
| April 15, 2008 | Fail | |
| July 10, 2007 | — |
Sami's Wrap & Roll vs Longwood
Longwood runs 78% clean across 203 tracked restaurants — 153 clean, 19 mid, 23 cooked.
Against the 203 spots Cooked tracks in Longwood, this one comes out cleaner than 22% of them.
Other spots in Longwood
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 17, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.