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Sami's Wrap & Roll

February 9, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Provide proper hot holding temperature to minestrone soup at steam table area (128F). Maintain at 140F or above at all times.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Properly label all chemical spray bottles in kitchen area.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Properly clean and defrost ice buildup inside of 2 door under counter refigerator at front service area.
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for waste receptacles in kitchen area.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Properly replace all burnt out light bulbs in kitchen area.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 3, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.