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Elephant & Castle Pub And Restaurant

August 12, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Chicken that had been cooked from Monday and placed into the second 2 door cooler with an elevated temperature of 57F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC voluntarily disposed of chicken that had been out of temperature.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Box of eggs observed being stored on the ground of the walk-in cooler in the basement area. Discontinue and store all food products elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small 2 door deli cooler with an elevated temperature of around 54F. Discontinue use unless the unit is able to maintain a temperature below 41F. Mop sink not enlcosed in the main kitchen area. Discotinue and ensure the mop sink is either fully enclosed or relocated.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the 2 bay sink leaking. Repair. Hand sinks in the mens room only run for a couple of seconds not allowing for the adequate washing of hands. Address. Mens faucet in the mens room leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.