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Elephant & Castle Pub And Restaurant

July 19, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The items on a double boiler on the stove were not hot enough; mushrooms 121F. Provide proper hot holding of 135F or above. (items reheated by PIC and more water was added to the double boiler)
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Time as a Public Health Control ( Pf)

Inspector note: They are storing fried onions at room temperature for a day or two. Provide written procedures to the department for any time control for safety food items that are stored at room temperature with a variance for time as a public health control. (The onions were discarded)
code 590.003(D)/3-501.19-PF** · serious findingstatus: Fail
Thawing (C)

Inspector note: There is salmon thawing in the ROP packages. Remove from packages when thawing frozen fish.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 3, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.