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Elephant & Castle Pub And Restaurant

July 28, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The items on a double boiler on the stove were not hot enough; mushrooms 121F. Provide proper hot holding of 135F or above. (items reheated by PIC and more water was added to the double boiler)
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Time as a Public Health Control ( Pf)

Inspector note: They are storing fried onions at room temperature for a day or two. Provide written procedures to the department for any time control for safety food items that are stored at room temperature with a variance for time as a public health control. (The onions were discarded)
code 590.003(D)/3-501.19-PF** · serious findingstatus: Pass
Thawing (C)

Inspector note: There is salmon thawing in the ROP packages. Remove from packages when thawing frozen fish.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 19, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.