Emack & Bolio's

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: PIC onsite unfamilar on how to properly sanitize utensils etc. in 3bay sink what type of sanitizer is used and at what concentration it should be used at????
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: PIC stated he washed/sanitized utensils etc. in handsink.Evidence of utensil in handsink.Handsink in warewashing area is unaccessable(blocked by storage).
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: CFM not performing duties as evidenced during inspection that PIC was unfamilar with how to sanitize utensils properly in a 3bay sink nor what the Employee Health policy is in the Food Code(No access to Food Code???).
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Utensils stored in dipper well not running.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: No thermometer in reach-in refridge.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: Non toiletries stored in restroom.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 18, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.