Emack & Bolio's

February 24, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: No approved commercial sanitizer for two bay sink.Provide.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: baseboard units loose-repair(heating unit).Worn walls and shelving in rear - warewashing area.Clean and then resurface(paint).Will paint in offseason.-ok
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Plumbing in basement/sink not fully operational. Provide proper plumbing.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Unused/unnecessary items in basement. Remove.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 13, 2009: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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