Cooked?
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India Samraat

health inspection result ยท Back Bay ยท Boston
๐Ÿ˜‡clean

Is India Samraat clean?

India Samraat is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 5, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at India Samraat?

Nothing was written up at the most recent inspection on September 5, 2012. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was India Samraat last inspected?

India Samraat has 23 inspections on record going back to August 17, 2007. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
April 8, 2014closed by the city
December 30, 2013โ€”
February 14, 2013โ€”
September 5, 2012Pass
April 25, 2012โ€”
February 21, 2012Pass
February 13, 2012Fail
September 19, 2011Pass
June 9, 2011Pass
February 15, 2011Pass
September 20, 2010Pass

India Samraat vs Back Bay

Back Bay runs 78% clean across 519 tracked restaurants โ€” 402 clean, 46 mid, 65 cooked.

Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 22% of them.

Other spots in Back Bay

See every restaurant inspection in Back Bay โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated September 5, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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