Emack & Bolio's

June 5, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: At time of inspection there was no evidence of proper handwashing by multiple employees in designated handwash sink in restroom. Employees must ensure proper handwashing between tasks and before glove use. Also noted that employee that did wash their hands washed then in the 2 bay sink. Discontinue and use designated handwash sink.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior and exteriors of refrigerators and freezers with food soils and frost buildup- Clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: Restroom used by employees that is used for handwashing heavily soiled. Sink and toilet with heavy soil buildup. Clean with proper frequency
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floors in restroom with heavy buildup and soils- Clean with proper frequency
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Seal between 2 bay sink and wall separated and damaged- Make proper repairs to ensure area is properly cleaned
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls behind 2 bay with black mold like buildup- Clean
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 27, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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