✓

Emack & Bolio's

June 11, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees not washing hands during inspection. Employee came in from the outside and started food handling without washing hands. Employee stated hand washing is performed in 2 bay sink. Observed an employee rinsing hands in 2 bay sink. Paper towel dispenser at 2 bay sink.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: No using a detergent sanitizer no rinse product at 2 bay sink
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: No hand sink in prep/ware washing area - Employee stated hand washing is performed in 2 bay sink Variance to use hand sink in bathroom on file. Establishment is in violation of approved variance and must install a hand sink in food prep/ware washing area See notes section
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Toxic chemicals stored with and above food items - Corrected on site towards end of inspection.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: No peson in harge upn my arival - A manager was called and arrived prior to my departure.
code M-2-101.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: The certified food protection/allergen manager does on work full time at this location. I was informed the CFPM oversees several locations. The certified food protection/allergen manager must be on premises full time. Must oversee day to day operations take necessary corrective action to ensure the establishment operates in compliance with 105 CMR 590.000/1999 FDA food code and provide training in food safety and sanitation to all employees in their assigned duties.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: No allergen poster posted in employee work area
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: No using a detergent sanitizer no rinse product at 2 bay sink
code 22-4-601/602.11** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Knives stored between equipment
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Food handlers not wearing hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: No running hot water at hand sink in bathroom
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Dusty ceililng vent - Bathroom
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 8, 2018: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.