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Embassy Suites Boston (Fs)
August 29, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Prep Room - Remove adhesive from slicer.
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Food Utensil StorageInspector note: Dry Storage - Provide scoops with handles to bulk food containers.
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Food Contact Surfaces DesignInspector note: kitchen Replace torn oven mitts
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Non-Food Contact SurfacesInspector note: Cafeteria. Provide signs for self service (use utensils provided).
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Equipment ThermometersInspector note: Kitchen - Provide visible thermometers where necessary
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Wash Rinse Water Clean Proper Temperature.Inspector note: Ware Wash - Repair wash temp on dishwasher. Should be 150 F.
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Wiping Cloths Clean SanitizeInspector note: Kitchen-keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Kitchen-clean underside of shelving over prep tables
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Improper Storage of Re-usable UtensilsInspector note: Prep Room - Invert clean pots and pans.
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Installed and MaintainedInspector note: Kitchen Repair faucet to sink 41
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Improper Cleaning of ReceptaclesInspector note: Kitchen - Provide covers for waste receptacles
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Premises MaintainedInspector note: Kitchen air dry mops
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.