Cooked?✕
Embassy Suites Boston (Fs)
March 13, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings17
- critical findings5
Failed findings
-
Separation Segregation Cross ContaminationcriticalInspector note: Cheese (a ready to eat food) being stored on top of raw beef. Discontinue practice and keep in segregated area away from raw foods.
-
Adequate Handwashing/Where/When/HowcriticalInspector note: Cannot wash and dry hands properly without soap and paper towels.
-
Food Contact Surfaces CleancriticalInspector note: Final rinse is registering 144F. Thermo label placed on dish did not register 160F at the plate. Use 3 bay sink until problem is corrected. BAR--dish washer registering less than 50 PPM. Clean and sanitize at 3 bay until repaired.
-
PIC Performing DutiescriticalInspector note: PIC not monitoring staff as noted by violations.
-
Non-Compliance w/Employee Health PolicycriticalInspector note: No illness policy. Implement afer review of reporting requirement.
-
Food Contact Surfaces CleanInspector note: Several large plastic bins placed face down directly on the floor after being cleaned and sanitized in the 3 bay sink.Discontinue practice and do not place clean items on a dirty floor.Always store elevated off the floor in a clean designated area.
-
Non-Food Contact SurfacesInspector note: Replace milk crates in freezer and provide proper storage racks.
-
Wash Rinse Water Clean Proper Temperature.Inspector note: Detegent dispenser is emply at the dishwasher. Provide
-
Wiping Cloths Clean SanitizeInspector note: Discontinue the use of sponges on food contact surfaces.
-
Non-Food Contact Surfaces CleanInspector note: Under counter refrigerator at cooking line has heavy soils around the gaskets.Clean to remove all visible soils. Clean interior of Alto Sham from all visible soils.Cooking line Clean outside of ice machine from ail visible soils.
-
Improper Storage of Re-usable UtensilsInspector note: Clean utensils being stored in a Large bin with handles not stored to present handle.
-
Installed and MaintainedInspector note: Pressure at hand sinks not working properly. Correct. Hot water fluctuates and not draining properly at cook line .
-
Hand Cleaner Drying Tissue SignageInspector note: Handsink has no soap in the dispenser. Provide soap at the hand sink across from the cooking line. No holder for hand towels at the hand sink by the self service counter.Provide a dispenser for towels. BAR-- provide signage to identify handsink.
-
Outside Storage Improperly MaintainedInspector note: Loose trash and debris all around dumpster. Clean to remove
-
Walls/Ceilings Designed Constructed InstalledInspector note: Walls around slop sink has some peeling paint and breaking plaster. Repair as needed.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls behind stove and grille have food splashes and soils. Clean to remove. Buffet Line: Clean walls behind the stove from all visible soils.
-
Fixture's not properly shieldedInspector note: No light covers on ceiling. Provide
What changed since the previous inspection?
Compared with Fail on August 29, 2008: 10 findings appeared for the first time. 7 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.