✕

Embassy Suites Boston (Fs)

December 7, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings5

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Meatloaf in the hot holding unit is 126F.Maintain 140F or above.Product has been out of temp for an hour per interview of P.I.C
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Dish machine at the bar is not sanitizing properly. No change in ppm on the chlorine test strip. Contact echo-lab
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Label all clear plastic spray bottles to identify product properly
code 41-7-102.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: P.I.C at time of inspection was not familiar with how the warewashing areas worked or some of the food temperatures
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: P.I.C. is not overseeing day to day operations of the establishment
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels on all bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Rinse gage is not working properly repair
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Missing some thermometers replace where needed
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Rinse water is not registering 182F. CORRECTED WITH A NEW FUSE
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Faucet at one of the handsinks behind the bar is broken repair as needed
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all personal clothing and baggage from food and food prep areas
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 26, 2009: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.