Embassy Suites Boston (Fs)

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Meatloaf in the hot holding unit is 126F.Maintain 140F or above.Product has been out of temp for an hour per interview of P.I.C
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Dish machine at the bar is not sanitizing properly. No change in ppm on the chlorine test strip. Contact echo-lab
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Labeled Common Namecritical
  Inspector note: Label all clear plastic spray bottles to identify product properly
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: P.I.C at time of inspection was not familiar with how the warewashing areas worked or some of the food temperatures
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: P.I.C. is not overseeing day to day operations of the establishment
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Provide labels on all bulk food containers
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Rinse gage is not working properly repair
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Missing some thermometers replace where needed
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: Rinse water is not registering 182F. CORRECTED WITH A NEW FUSE
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Faucet at one of the handsinks behind the bar is broken repair as needed
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Remove all personal clothing and baggage from food and food prep areas
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 7, 2010: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.